Marinated Mushrooms
California Mixed Baby Field Greens with Italian Vinaigrette
Fresh Mozzarella and Basil Salad tossed with Olive Oil and Oregano
Marinated Roasted Peppers
Selection of Italian Cured Meats
Italian Black Olives
Homemade Lasagna
Chef’s Choice of Grilled Fresh Vegetables
Breast of Chicken Cacciatore
Assorted Italian Breads with Butter and our Signature Herb Olive Oil
Tenderloin of Beef with Chianti Sauce
Baked Gulf Red Snapper with White Wine Lemon Sauce
Tiramisu or Fresh Berries in Season
Italian Style Mashed Potatoes
Marinated Strawberries or Montesano’s Famous Chocolate Bomb
BUFFET MENUS REQUIRE A MINIMUM OF 50 PEOPLE
PRICES DO NOT INCLUDE 8.25% TAX AND 18% GRATUITY