Mixed Green Salad with Italian Vinaigrette

Primavera salad

Lasagne, pasta layered with cheeses, meats, and tomato sauce

Chicken Breast with Lemon and
Capers sauce

Pan seared Chicken Breast with Marsala and Mushroom sauce

Atlantic Salmon topped with Portobello Mushrooms,
Roma tomatoes and balsamic glaze

Chocolate Bomb

Tiramisu

Hearts of Romaine lettuce and
Roma tomatoes
with Gorgonzola dressing

Jumbo Gulf Shrimp Salad
with Italian Parsley Dressing

12 oz Certified Angus Beef Rib-eye

Grilled Fish of the Day

Sautéed Scallopine of Veal topped
with Artichoke hearts,
White Wine Lemon sauce and
Sun-dried tomatoes

Baked Chicken topped with
House roasted peppers ,
Fontina cheese and
White wine sage sauce

Mingalone's Famous
Dessert Combination

Frangelico Cake