COLD HORS D'OEUVRES
| Prosciutto and melon (in season) | Per 50 | $125.00 | |
| Crostini with roasted peppers | Per 50 | $100.00 | |
| Crostini with tapanade & grilled chicken | Per 50 | $125.00 | |
| Crostini with smoked salmon | Per 50 | $150.00 | |
| Crostini with jumbo lump crab meat | Per 50 | $125.00 | |
| Jumbo Gulf shrimp with cocktail sauce | Per 50 | $150.00 | |
| Fresh mozzarella, tomato, & basil bruchetta | Per 50 | $125.00 | |
| Assorted olive bowls with farmer loaf bread & whipped butter | Per 50 | $60.00 | |
| Italian meat platter with prosciutto, capicola, salami, mortadella & condiments | $175.00 | ||
| Assorted Italian cheese platter, gorgonzola, parmigiana, cacciotta, provolone, fontina | $200.00 |
HOT HORS D'OEUVRES
| Oyster Mingalone (in season) with pancetta, spinach and roasted peppers with a pecorino cream sauce | Per 50 | $150.00 | |
| Grilled jumbo gulf shrimp wrapped in prosciutto | Per 50 | $200.00 | |
| Seafood crab cakes | Per 50 | $150.00 | |
| Mussels parmigiano | Per 50 | $125.00 | |
| Wild mushroom tarts | Per 50 | $100.00 | |
| Montesano famous meatballs | Per 50 | $125.00 |