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The design of the restaurant, which owner Antonio Mingalone named
in honor of his father, is reminiscent of the family’s trattoria
in southern Italy, with an open kitchen, elegant interior, and a
diner-friendly bar.
Most cooking is done on our grill with popular dishes
like Grilled Atlantic Salmon. You’ll also
find delicious Breast of Chicken Piccatta, Lasagna Verdi, Rigatoni
with smoked Salmon, Linguine Primavera tossed with Jumbo Gulf Shrimp,
Butternut Squash Ravioli with sage white wine sauce. We offer
imported fish flown in daily and certified Black Angus Rib-eye.
For special private events, reserve our beautiful Venetian room.
It can easily accommodate up to 100 guests. Our lounge/bar area
can also be reserved for Happy Hour Functions.
We also offer one of the nicest outdoor patios in all of
downtown. It’s a popular spot for al fresco dining with a
spectacular view of the Houston Opera House. |